The Diner's Dictionary

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The Diner's Dictionary
By:"John Ayto"
Published on 2012-10-18 by Oxford University Press

From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.

This Book was ranked 21 by Google Books for keyword drink.