The Oxford Companion to American Food and Drink

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The Oxford Companion to American Food and Drink
By:"Andrew F. Smith"
Published on 2007-05-01 by Oxford University Press

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

This Book was ranked 4 by Google Books for keyword drink.