Principles and Practices of Small- and Medium-scale Fruit Juice Processing

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Principles and Practices of Small- and Medium-scale Fruit Juice Processing
By:"Richard Pierce Bates","J. R. Morris","Philip G. Crandall"
Published on 2001-01-01 by Food & Agriculture Org.

While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.

This Book was ranked 33 by Google Books for keyword juice.